Sentence examples for meat preference from inspiring English sources

The combination of dietary preference and leisure-time physical activity (LPA) were categorized as (1) the least favorable lifestyle; low LPA with meat preference, (2) middle group; moderate-high LPA with meat preference or low LPA with vegetable or mixture of vegetables and meat preference, and (3) optimal lifestyle; moderate-high LPA with vegetable or mixture of vegetables and meat preference.

Therefore, for evaluation of combination levels, we used only 3 subgroup categories: (1) least favorable lifestyle: low LPA with meat preference, (2) moderate lifestyle: moderate-high LPA with meat preference or low LPA with vegetable or mixture of vegetables and meat preference, and (3) optimal lifestyle: moderate-high LPA with vegetable or mixture of vegetables and meat preference.

Obese cases, however, were more prevalent in the moderate-high LPA group and the meat preference group.

In our study, there was no significant association between low LPA or meat preference and colorectal cancer risk.

Among current smokers, the combined moderate-high LPA and vegetable or mixture of vegetables and meat preference group showed a 40% reduced risk of lung cancer (aRR, 0.60; 95%CI, 0.47 0.76) compared with the combined low LPA and meat preference group.

Racial differences in cooking practices, such as a well-done meat preference and thus greater exposure to HCAs among AA, have been documented (Bogen and Keating, 2001; Keating and Bogen, 2004).

The first two questionnaires, described by Kamins et al. (2011), covered socio-demographic information of the respondent, interactions with bats, beliefs about bat bushmeat, perceptions of disease risks from bats and general meat preferences (see Appendix 1).

This questionnaire enquired about demographic information of the respondent, interactions with bats (e.g. hunting or eating of bats), beliefs about bat bushmeat, perceptions of disease risks from bats, and general meat preferences.

In meat-preference rankings, bat eaters chose grasscutter Thryonomys swinderianus (a large rodent commonly hunted and eaten in western Africa) as their favourite meat while non-bat consumers selected goat and chicken.

Among the meals that did contain meat, the preference was for fish or domestic animals rather than bushmeat.

For example, Theravāda monks, who live by begging, are expected to eat whatever food is placed in their bowl, including meat, without preference or discrimination.