The meat productive potential of semiarid rangelands was ecologically limited, regardless of species.
The 1950s and 1960s saw unprecedented research into the ecology of wildlife, its meat production potential, and even domestication (Talbot et al. 1961; Talbot et al. 1965; Mossman 1975).
Fecal contamination of carcasses at slaughter is presumed to be the source of contamination of meat with potential ExPEC bacteria [ 24- 26].
Results presented here demonstrated, however, that MSSA and BORSA t034 isolates could be found in pork meat indicating potential of sporadic introduction of animal-associated genotypes into food chain.
The results of the present study show that LO can be safely incorporated in the diets of goats to enrich goat meat with potential health beneficial FA (i.e., n-3 FA).
Because close contact with bats (i.e., through manure farming and consumption of bat meat) and potential arthropod vectors (i.e., through handling and consumption of fruit) is common in parts of Vietnam, targeted screening of bats and their human contacts might improve our understanding of the zoonotic potential of these bacteria and their potential effect on public health.
This suggests low iron intake by the food rations, inadequate dietary sources of iron (meat) and potential enhancers of iron absorption (ascorbic acid), iron loss from parasitic infections (helminths), prevalent hemoglobinopathies, low acceptance to provided supplements or some combination of these factors in this postpartum population.
Ground beef may come from any area of the cow and is handled extensively exposing the meat to potential bacteria.
Recent findings of high prevalence of S. aureus including MRSA in raw retail meat impose a potential hazard to consumers, both as classic FBD and as a potential source of colonization of food handlers.
Recent findings of high prevalence of S. aureus including MRSA in raw retail meat impose a potential hazard to consumers, both as classic SFD and as a potential source of colonization of food handlers.
