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Today's mass production of meat poses an acute threat to the environment.
Far more serious is the possible threat that con taminated fur seal meat poses to the native Aleuts in the Pribilofs to whom the food, especially pickled flip per knuckles, is a greast delicacy.
Kazwala et al. [ 34] reported that TB-contaminated meat poses a great public health danger in Tanzania particularly among pastoral communities who normally consume undercooked meat.
For example, the Food Safety Authority of Ireland [ 31] has recently stated that consumption of fresh meat poses a low health risk for TB owing to uncommon occurrence of viable pathogens in muscle mass in the Irish cattle population.
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The carnitas meat posed a challenge.
The toxins can be passed down the food chain and contaminate milk and meat posing a greater danger to the health of humans (Flores-Flores et al. 2015; Leszczynska et al. 2001).
Pan said that at the outset, he and his colleagues had thought it likely that only processed meat posed a health danger.
The authors concluded that ESBL genes in meat pose a potential threat to humans, but that the most prevalent ESBL genotype in humans in the United Kingdom (blaCTX-M-15) was not found in imported meat.
Today, there is an increasing demand for rabbit meat in China, and the safety and sanitary quality of meat pose a potential threat to local residents and other people in exported regions.
But when the Guardian reports this news with the headline "Processed meats pose same cancer risk as smoking and asbestos, reports say," it's hogwash.
Experts say ape meats pose particular risks, with the HIV virus widely believed to have started in chimpanzees, while apes generally host diseases, such as ebola, anthrax and yellow fever.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com