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The carnitas meat posed a challenge.
Pan said that at the outset, he and his colleagues had thought it likely that only processed meat posed a health danger.
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The toxins can be passed down the food chain and contaminate milk and meat posing a greater danger to the health of humans (Flores-Flores et al. 2015; Leszczynska et al. 2001).
Kazwala et al. [ 34] reported that TB-contaminated meat poses a great public health danger in Tanzania particularly among pastoral communities who normally consume undercooked meat.
The authors concluded that ESBL genes in meat pose a potential threat to humans, but that the most prevalent ESBL genotype in humans in the United Kingdom (blaCTX-M-15) was not found in imported meat.
Today, there is an increasing demand for rabbit meat in China, and the safety and sanitary quality of meat pose a potential threat to local residents and other people in exported regions.
For example, the Food Safety Authority of Ireland [ 31] has recently stated that consumption of fresh meat poses a low health risk for TB owing to uncommon occurrence of viable pathogens in muscle mass in the Irish cattle population.
Today's mass production of meat poses an acute threat to the environment.
Because it's not raised for human consumption, the meat sometimes poses a health risk — but, he says, so do conventionally raised beef and poultry.
The high seroprevalence suggests that eating undercooked wild boar meat may pose a risk of infection with T. gondii.
Citing other studies that found trace amounts of Cry1Ab in the gastrointestinal contents of livestock fed GE corn, the authors suggest the toxin may not be effectively eliminated in humans potentially a concern for the vulnerable fetus and that eating contaminated meat may pose a risk of exposure.
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CEO of Professional Science Editing for Scientists @ prosciediting.com