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If there are any shells in the meat, pick them off.
Another prime meat pick was the pork porterhouse, a six-inch-high beauty running with juices.
The prime meat pick was the super-tender Moroccan braised lamb shank with curried vegetable couscous and almond yogurt sauce.
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They go where the jobs are, packing meat, picking tobacco, mowing lawns or building houses.
Harris was hungrily looking forward to a dinner of fresh meat, "picked up" by a scouting party that afternoon.
I loved the lobster lollipops: claw meat picked whole, wrapped in phyllo, skewered like a satay and baked crispy, served piping hot with lemon slices and a sweet-sour plum dipping sauce.
Marino's Best Crab Cakes 6 tablespoons butter 2 tablespoons chopped onion 1 tablespoon chopped celery 1 tablespoon chopped parsley 2 eggs 2 tablespoons tartar sauce 1 1/2 teaspoons Worcestershire sauce 1 1/2 teaspoons Old Bay seasoning 1/2 teaspoon pepper 1/2 teaspoon German-style mustard 1 pound lump crab meat, picked over 1/4 cup plus 1 teaspoon plain bread crumbs.
Commercial lobster processing for fresh lobster meat, picked lobster meat, or canned lobster generates large amounts of lobster by-products containing residual meat, which is not frequently recovered by hand, or using mechanical equipment.
Lobsters are commercially processed into various products such as fresh lobster meat, picked lobster meat, canned lobster, lobster medallion, whole cooked lobsters, and frozen lobsters (Holmyard and Franz 2006).
To address this key problem, a process was developed for the recovery of food-grade lobster meats from spiny lobster head by-product by freezing the heads and later cutting them for meat picking.
It's a favorite cut of meat picked up at the grocery store for the grill.
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CEO of Professional Science Editing for Scientists @ prosciediting.com