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Take the meat out and cover it loosely.
Crack their shells with the hammer, and pull the meat out, then set it aside.
(Willcox, a fish-eating vegetarian, strained his meat out with a fork).
And they will be with me if and when I make the steps to cut meat out completely.
You can pick the meat out with a tool, or slurp it out directly.
Use your common sense and do not leave food, especially meat, out to "trap" the animal!
Take the walnut meat out and put it on a small plate.
Dig the meat out by using sharp kitchen scissors or shears to cut the crab apart at down the center.
You're not throwing meat out on the table".
"It took the meat out of here," he said.
When the temperature reads 170, take the meat out.
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