Your English writing platform
Discover LudwigExact(12)
Is he selling meat on the side of the road in China?
The culture lives on, somewhat, in Anglo-Indian dishes like country chicken and pepper water, a thin sauce spread on rice with meat on the side.
Go for dishes that switch the standard proportions, making them veg-heavy with a little meat on the side, or on top, or folded through the middle.
Some heated the meat on the side of the stove that was filling the tent with smoke, while others wolfed their share down straight from an improvised table.
But then there's the mofongo, made to order — no pork crackling, but with your choice of meat on the side and three sauces: spicy-and-creamy, garlic-and-parsley and mayo-ketchup.
The culture lives on, somewhat, in Anglo-Indian dishes like country chicken, a tangy dish seasoned with garlic and ginger, and pepper water, a spicy tomato-chili sauce, ladled on rice with meat on the side.
Similar(47)
Put the meat on one the side of the tortilla and cover it with the other side of the tortilla.
Again this body, or should I say the meat on this side of my (low) back, it's like something is moving in my body but when I look I don't see anything … and when it becomes painful I continue to press [facial grimace], I keep on pressing it [low back].
Heat one side of the grill, and keep the meat on the opposite side.
This proved to be a thin, brothlike borscht with intense beet flavor, served with a heavy turnover -- more dough than ground meat -- on the side.
Those who prefer meat on the lean side are better off using shrimp, tofu or chicken (preferably thighs, which can be cooked with the bone in).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com