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High intake of the saturated fats found in meat may increase the risk of future heart disease and cancer.
As an example, it's widely believed that eating red meat may increase slightly your risk of colon cancer.
Co-author Naomi Allen, from the Cancer Research UK epidemiology unit at Oxford University, said: "Previous research has found that processed meat may increase the risk of stomach cancer, so our findings that vegetarians and fish eaters are at lower risk is plausible.
A Harvard study links red meat, especially processed red meat, to an increased risk of Type 2 diabetes: "A daily 100-gram serving of unprocessed red meat may increase the risk of developing Type 2 diabetes by 19%, while just 50 grams of processed meat — for example one hot dog, a sausage, or two slices of bacon — is associated with 51% increased risk".
"A diet high in red and processed meat may increase your risk of developing bowel cancer," said chief executive Mark Flannagan.
In contrast, high dietary intakes of dairy products and meat may increase prostate cancer risk.
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Epidemiological studies have indicated that consumption of broiled, fried, barbequed or smoked meats may increase the risk of CRC (Gerhardsson de Verdier et al, 1991; Augustsson et al, 1999; Kampman et al, 1999), although these findings were not consistent.
Other studies have concluded that meat consumption may increase the risk of kidney and pancreatic cancer.
According to the Food and Agriculture Organization of the United Nations, global meat consumption may increase from roughly 228 million tons in 2002 to about 465 million tons in 2050.
Besides this issue of environmental and public health concerning, the fact that the new generation of GP is not absorbed from the intestinal tract to avoid residues in meat [19] may increase the presence of these compounds in environmental matrices, as soil and water.
Intake of fruits and vegetables may lower RCC risk (Rashidkhani et al, 2005; Lee et al, 2006), whereas high meat intake may increase risk (Faramawi et al, 2007; Aune et al, 2009; Dolwick Grieb et al, 2009), but the epidemiological evidence for various aspects of diet is largely inconsistent.
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