Furthermore, components of meat that may explain the observed associations (i.e., saturated fat, vitamin B12, and heme iron) were added to the model one by one, but inclusion of these components did not change the interpretation of the results.
A strong performances in future debates could fuel a successful direct-mail or Internet pitch — as could staking out a red-meat policy position, which may explain Mrs. Bachmann's recent fiery call for a double-walled fence along the border with Mexico.
Our findings suggest that consideration of individual types of meats and cooking practices is important in order to understand the meat and cancer risk association, and this may explain why other studies failed to find positive associations with total red meat 24, 26, 38– 40 or found weak associations 27, 41, 42.
These findings indicate that high meat intake rather than high ALA may explain ALA's apparently adverse effect on prostate cancer.
The sector-wide price pressures that have strained the profitability of meat production over the past few years may explain the relatively lower value of the producer price as a cooperative benefit among the meat producers compared to the dairy farmers (Table 3).
These environmental and social variables may explain different patterns in meat sharing in Conambo than those found in previous studies.
Carcinogenic byproducts such as heterocyclic amines and polycyclic aromatic hydrocarbons, created during high temperature cooking of meat; animal fat and heme iron from red meat; and hormone residues of the exogenous hormones for growth stimulation in beef cattle are some of the mechanisms that may explain the positive association between high intake of red meat and risk of breast cancer.
However, the animals had no overt disease at the time they were killed, so low bacterial inoculum may explain why the tests performed on rabbit meat had negative results.
This simple fact may explain why populations that eat diets high in meat have higher rates of coronary heart disease and cancer than those that don't.
This may explain the high consumption of fat rich food items such as meat and dairy products among Iranians living in Sweden with very low incomes.
