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Meat may be produced by culturing animal cells in bioreactors.
(Sliced meat may be purchased from Korean markets, sometimes marinated).
Meat may be refrigerated for several days before using.
Tells under what conditions meat may be brought into the country.
The meat may be cured (or corned) by two different methods.
The meat may be either cooked or raw prior to coating.
Meat may be preserved by dry curing or with a pickling solution.
The clam meat may be left whole or chopped and returned to the shells.
Also new this year, non-perishable products may be sold, and USDA-inspected meat may be sold, if handled properly.
That same RSPCA report, though, also shows that at least some of the controversy around halal meat may be exaggerated.
These findings suggest that organic meat may be slightly more likely to be contaminated, possibly because no antibiotics are used.
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