Sentence examples for meat lamb from inspiring English sources

In churrascarias (barbecue restaurants), waiters walk around with huge skewers of meat – lamb, beef, chicken livers, wings and chorizo sausage.

Cheaper cuts of meat – lamb shoulder, pork belly, ox cheek, for example – have more connective tissue, so they need to be cooked for longer.

Low and slow Cheaper cuts of meat – lamb shoulder, pork belly, ox cheek, for example – have more connective tissue, so need to be cooked for longer.

It is a tagine, containing your choice of meat; lamb arrives in a transporting broth of cumin, turmeric, saffron, and prunes you dip your face into its steam and imagine dining in the desert heat, at the feast of a Bedouin sheikh.

PILAF WITH MEAT Time: 45 minutes 2 tablespoons butter or extra virgin olive oil 1/2 pound ground meat (lamb, pork, turkey, chicken, beef or a combination) Salt and pepper 1 medium onion, chopped 3 bay leaves 1 cup white rice 1/2 teaspoon ground cinnamon 1 1/2 cups chicken, beef or vegetable stock 1/2 cup chopped fresh parsley 2 tablespoons fresh lemon juice.

One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleece, meat (lamb, hogget or mutton) and milk.

We do not need food: in many ways, we are food, trainable meat, lambs queueing up to buy mint sauce.

It's renowned for its grilled meats — lamb, pork and beef — which in many cases, depending on the day and the available cuts, you order and pay for by the kilogram for family-style eating.

The crowd is young and stylish, but the food is an old-school mix of mezze, skewered meats, lamb casseroles, grilled fish, baked rice pudding and fiery raki, the anise-flavored national drink.

A word about the rice: Unadorned and served alongside the humdrum main-dish meats (lamb chops, chicken tikka, beef kafta, lamb tikka and even battered and fried tilapia fillets), it is uninteresting, but stirring in a $2 mix of raisins and carrots fried with cardamom makes it luscious.

In addition, a higher probability of buying meat from lamb grazing on mountain pasture than from lamb grazing on lowland pasture was identified.