Exact(3)
Jason is a meat kind of guy, so I keep ground turkey in the freezer.
Mr. Foster put it a different way: "I'm a red meat kind of guy, and he's a vegan".
("The meat kind, I mean – not the Comedy Central kind. We don't sit them on the table and make fun of them. Maybe we should").
Similar(5)
I didn't think I was a fat-and-meat kind of person.
Hunks of unadulterated meat — the kind that makes one look around for a trencher — were typical.
The story of how this misnomer occurred is too long to recount here; suffice it to say that the sauce is really a cinnamon-scented minced meat, the kind you may find in Greek pastitsio.
The steak salted after cooking was the saltiest — so much so that the meat seemed kind of bland by comparison.
According to one of the executives, the food was "like leftovers, slop, bits of meat, soupy kind of leftovers thrown into a pot and cooked and barely edible".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com