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Meat items were evaluated individually.
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Coding of fresh meat items was based on raw weight to take into account the amount of fat originally present in the meat but ultimately ending up into the gravy, which is usually consumed as well.
Of the other 'edible' half, nearly one third was fruit and vegetables, about a fifth was bread and cakes, and other common items were uncooked meat and fish, and unwanted ready meals.
Of the other 'edible" half, nearly one-third was fruit and vegetables, about a fifth was bread and cakes, and other common items were uncooked meat and fish, and unwanted ready-meals.
He would wrap our meat in brown paper, and other items were placed in a sack.
The manager of the store, who spoke on the condition that he not be identified, said that besides meats, the store's most popular items were Kraft macaroni and cheese, Jiffy corn muffin mix and loaves of white bread, which can be bought three for $1.
Data on most food items were available only as aggregates (e.g., poultry meat comprises chicken meat, turkey meat, and other poultry family meats) (3).
The reproducibility and validity of food frequency questionnaires for measuring individual red meat items have been evaluated in 173 women from the Nurses Health Studyy.
OP pesticides are not regularly detected in meats and dairy products, so these food items were not substituted.
The following low-fat food items were included: mayonnaise, yoghurt, milk, cheese, cottage cheese and meat.
A few food items were renamed to appear in common language, for instance, meat pies were referred to as "kebbe".
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