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Ten percent of the human clinical samples and 47% of the retail meat isolates yielded K. pneumoniae.
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Both swine virus isolates yielded a clean full-length genome.
These isolates yielded hybridisation results atypical for S. aureus.
No animal or retail meat isolates harbored a plasmid-mediated mechanism.
Indeed, comparing with their origins (clinical and meat), clinical isolated strains produce 11 of the 13 sought toxins when meat isolated ones produced 10 of 13.
However, isolates yield a distinctive hybridisation profile.
The two German meat isolates (AT12 and AT13) and the Romanian meat isolate (AT11) showed a ≥56-gene difference from the outbreak cases' isolates.
The epidermolysins were exclusively produced by meat isolated strains (P < 0.0001).
b Isolated yields.
These new isolates from retail meat were added to the preexisting collection of retail meat isolates and compared with the same UTI isolates from humans.
Analysis by pulsed-field gel electrophoresis indicated that the clinical and meat isolates were genetically related.
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