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For the stew I'll use shoulder and neck cuts from the butcher, and the secret is not to just throw the meat into the pot – I do it the way my mother taught me, which is to roll the meat in flour, then sauté it to seal in the flavour.
Coat the cuts of meat in flour.
In a bowl, lightly coat cubes of meat in flour.
Roll the meat in flour tortillas and sprinkle with jack cheese and chopped tomatoes.
If you've pan browned your meat in flour before transferring it to the oven, you may already have enough flour in the pan to make your gravy.
Similar(55)
Dredge your meat pieces in flour.
Have the flour in a shaker bag (brown lunch bag will work) or have an area set up to roll the stew meat in the flour.
We think jeon makes for a great meal any time of the day, because essentially, it can be anything you want: all your favorite vegetables and meats coated in flour and fried in oil.
Brined thigh meat is dredged in flour and fried to order, then assembled in much the same way as the meatball sub.
RFM also has interests in flour, meat and poultry.
Combine meat and flour in a large plastic food storage bag and toss to coat evenly.
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CEO of Professional Science Editing for Scientists @ prosciediting.com