Sentence examples for meat guide from inspiring English sources

For each indicator, criteria were developed that placed the products included in the meat guide in one of three different groups, represented by the well-known traffic light system of red/yellow/green.

This first attempt to develop a meat guide for the Swedish market has several limitations, but should provide valuable guidance to consumers and can act as a basis for discussion in the important task of decreasing meat consumption and choosing better meat alternatives.

Useful post: Where to find the best Cuban sandwiches in Miami When Lauren Reskin, known as Lolo, isn't running her independent music shop, Sweat Records, in the Little Haiti neighbourhood, she's on a mission to create a meat-free guide to Miami.

The ingredients that are permitted as part of the paleo diet will vary slightly depending on which source you're following, but the following provides a general guide: Meat - red meat, bacon, ham, pork, venison, etc. Fish and seafood.

"A gorilla is still meat," said my guide, a former gorilla hunter himself.

Today the Environmental Working Group EWGG) released "Meat Eater's Guide to Climate Change and Health," a comprehensive report that suggests what's become a common refrain here and elsewhere: we all need to eat fewer animal products – not just meat, but dairy as well.

The study, "A Meat Eater's Guide to Climate Change and Health," highlights the effects of the nation's meat addiction and offers a suite of user-friendly online tools to help consumers understand the many-faceted repercussions of their food choices.

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner StewartTaboriori & Chang).

— Jeff Gordinier The Wall Street Journal: Finally, the part of the sausage-making you actually do want to see: il Buco Alimentari and Vinera, mecca of house-cured meats, offers a guide to salumi.

Like footprints in the snow, the scent of blood can guide meat-hunting animals to wounded prey.

Field Guide To Meat, by Aliza Green; Quirk Books; $15.