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To serve, the home cook cuts the meat from the bone, then sears it.
VEAL-CHOP MILANESE Partly separate the meat from the bone of 4 veal rib chops, each 3/4 inches thick.
When the chicken is cool enough to handle, shred the meat from the bone and return it to the pot.
Cut the meat from the bone and tear into large pieces, then put in a small mixing bowl.
Remove the pork and gently pull the meat from the bone, then tear the chunks into bite-size shreds.
Leave to rest for at least 30 minutes. 5 When the duck is ready, allow the duck leg to cool slightly before shredding the meat from the bone with two forks.
Similar(36)
She pulled meat from the bones and chopped.
If the turtle is not boned, remove meat from the bones and dice it.
Pull the chicken meat from the bones, discarding the bones and skin.
Meanwhile, pull the meat from the bones and discard the bones.
Remove the meat from the bones should the butcher not already have done so.
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