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A friend came over with beers and some elk meat from a huge buck he'd shot a week earlier.
We've yet to embrace the idea of sucking the meat from a lobster claw or spreading the pate-like head meat from a langoustine on toast, French-style.
Dr. Post is literally growing meat from a single stem cell.
The Swedish firm Heat AB imported the meat from a supplier in Hungary called Filetto.
"This week, we handled the meat from a whole cow," she said.
Sitting on the floor in a corner, a man was hacking raw meat from a bone.
The butcher sliced meat from a haunch of beef hanging in his doorway.
Juice of green bananas, blue-purple sugar cane, sweet potatoes and meat from a sacrificial lamb.
State law requires that all the meat from a hunted animal be salvaged for eating.
"I would never eat meat from a butcher, but I am not a vegetarian," she explained.
This is the meat from a mature sheep, which the Western world gave up on long ago.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com