When the butter foam subsides, add the meat, fat side down.
Get ready for rillettes, a positively creamy blend of meat, fat and spice.
2 Shred the lamb meat, fat and skin into a bowl, then season with salt and pepper.
With a menu heavy on red meat, fat, salt and carbs, Jewish food is nothing if not artery-clogging.
Ten eggs, some meat fat and a portion of oily fish sounds like a recipe for an upset stomach.
After a period of experimentation, he arrived at just the right balance of pressure, cooking time, meat, fat, and fat filtration.
Many mushers will supplement dry food by adding water, meat, fat, vitamins, minerals, and digestive enzymes to obtain maximum performance from their dogs.
The Clam Box's combination of pastry flour (for its adhesive qualities), yellow cornmeal (for flavor) and a frying medium of meat fat and vegetable oil produces the lightest, tastiest result.
Did early humans start to develop even bigger brains because they became increasingly efficient endurance runners that could get to a carcass before the hyenas and vultures, and strip away a nourishing meal of meat, fat and marrow?
Cousin's Bar-B-Q was easily my favorite — the brisket had just the right balance of meat, fat and chewy, charred burnt bits — while Dickey's Barbecue Pit, whose brisket was watery and ribs dry, made an intriguingly spiced hot link.
I think of browning a gargantuan slab of flesh, adding just enough liquid to partly cover it, and letting it stew for hours, steaming up the windows in a perfumed cloud of melting meat fat and oozing, succulent juices.
