Sentence examples for meat experiments from inspiring English sources

At present the meat experiments look like something out of a John Waters movie and probably aren't going to be luring you away from your sausage roll just yet, but it's still pretty neat.

We decided, therefore, to evaluate the CPDC assay with spiked ground meat experiments.

The CPDC assay for Salmonella was evaluated by spiked ground meat experiments with three different inoculation levels from 2.5 to 10 CFU/25 g (Table 6).

Detection sensitivity of this protocol was less than 2.5 CFU/25 g for S. enterica and 3.3 CFU/25 g for enterohemorrhagic E. coli in spiked ground meat experiments.

But by using only prime cuts of fresh, local meat, experimenting with innovative new cures, and delivering a product that can rival the best of Italian or French charcuterie at a comparable price, Deli Farm is growing fast; this summer it won a contract to supply half a tonne of cured meats for the London Olympics.

If the sock liners correctly don't show over the top of the shoe, they tend to be so small that one will always slip off of my foot, and end up bunched underneath, leaving me waiting for a moment of privacy where I can remove the crumpled item, which resembles a byproduct of some lab-grown human meat experiment gone awry.

In the minced pork meat experiment, water was added to produce a liquid condition, as shown in Fig. 12b. Figure 12c shows the image of minced meat, as observed with a microscope.

In the chicken liver experiment, it increased from 5.1 to 5.3 Nmm, in the minced pork meat experiment, it increased from 5.1 to 5.4 Nmm, and in the porcine blood experiment, it decreased from 5.1 to 3.8 Nmm.

In the latest artificial meat experiment, scientists have grown synthetic sausages from pig cells fed by horse serum, reports The Herald Sun.

In the spiked ground meat experiment, diluted fresh bacterial solution and 25 g of beef were mixed in 225 mL of FPE broth and incubated at 37°C.

SINCE I began eating more plants and less meat, I've experimented with using small amounts of meat in ways that exploit its flavor without making it central to the dish.