Sentence examples for meat duck from inspiring English sources

The Muscovy duck is also a popular meat duck in some areas of the world.

Meat, duck, poussin, vegetables and fruits will be booked into the second oven.

Although the white-fleshed Aylesbury was once the favoured meat duck in England, disease and market competition from the yellow-fleshed Pekin duck have led to its decline.

RECOMMENDED DISHES Soups, crab-cod cakes, onion-Gruyere tartlet, country tapas, risotto with asparagus, orecchiette with crab meat, duck breast, steak frites, cassoulet, roast chicken, lamb shank, veal scaloppine, bread pudding, gelato, chocolate mousse, creme brulee, tiramisu.

The Basques also know how to cook excellent red meat, duck and guinea fowl.

Compensation per bird was (in US dollars) $0.38 $65, depending on the type of poultry ($0.38 for quail; $1.13 for broiler; $2 for meat duck; $2.25 for backyard chicken; $3.5 for layer chicken, layer duck, or goose; $7.25 for turkey; and $65 for ostrich).

Ducks raised for egg production do not need to be as voluminously fed grain as meat ducks and can be valued more for their ecosystem services, such as slug control, than their market value.

the Waller family's farm in Chesham remains in business, the last surviving flock of pure Aylesbury meat ducks in the country.

However, a small number of "meat" ducks, such as Pekin and white Cherry Valley ducks, are also raised in the open.

Traditionally believed to have digestion-aiding properties, hyssop was added to rich or fatty foods like roast meats, duck and sausages.

This full-bodied red, Bedell's literature advises, will "bring out the best in lamb, grilled meats, duck and rich stews".