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Meat cook?
Jennifer Scibelli, a meat cook and wildlife biology major in college, said she had a passion for the pigs.
"Bugnard was a marvellous meat cook, a marvellous sauce-maker, wonderful with stocks and vegetables, although not so much with desserts," Julia recalls.
Stir in the white meat, cook for a couple of minutes to combine the flavours, then add the tarragon and season to taste.
Heat the olive oil with the shallots and seasoning, cook until transparent and add the cooked flaked leg meat, cook until the shallots are tender, taste and adjust the seasoning if needed.
One of my favorite foods to cook this way is chicken, but it presents a challenge: small chunks of chicken, especially breast meat, cook through before they have a chance to brown.
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Slicing through the skin in this way before cooking allows the fat to drain out as the meat cooks.
Meat cooked Chinese style is irresistible - much better than the meat you Westerners eat," Li grins.
We especially liked the grilled hanger steak version, with meat cooked as ordered.
The meat cooks faster, and its outer layers end up less overdone".
The dark meat cooks fully but juicily, and the white stays moist.
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