Sentence examples for meat compared to from inspiring English sources

The reason for the superior tenderness of the fast pH group is suggested to be caused by a quicker and a more substantial proteolytic breakdown for this type of meat compared to the more slowly glycolysing muscles.

It may also be connected to the relatively cheaper cost of camel meat compared to beef.

This could dramatically reduce the production cost of meat, and also its environmental cost: 6x less water is needed and 4x less greenhouse gas is emitted per pound of clean meat compared to "traditional" meat.

The idea that you can eat food that is both delicious and regenerative for the landscape — what's better than that?" CORRECTION: A previous version of this story incorrectly stated the percentages of fat in goat meat compared to chicken and beef.

The print-based intervention arm consumed a higher number of serves of red meat compared to the IT-based intervention arm (p = .017).017

Older age groups of both genders tended to eat more fruits, fish and less meat compared to their respective younger counterparts.

They analyzed more than 1,000 people with and without psychiatric illness, and found that those who were hospitalized for a manic episode had more than three times the odds of having eaten those kinds of meats, compared to healthy controls.

This shows that 24%% of meat-eaters recruited via the snowballing technique were high meat consumers, compared to 41%% of meat-eaters recruited directly.

Dr. Rashimi Sinha, a researcher at the National Cancer Institute, said, "We found a twofold risk of breast cancer in women who consumed very-well-done red meat as compared to rare or medium".

The sector-wide price pressures that have strained the profitability of meat production over the past few years may explain the relatively lower value of the producer price as a cooperative benefit among the meat producers compared to the dairy farmers (Table 3).

Conversely, significant reduction in carbohydrates, total lipids, cholesterol and RNA contents of the pollution exposed fish meat as compared to the respective values of fish muscle from the upstream reference site was evident that the fish health was under strong negative pressure due to the pollutants loads.