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Another topnotch meat choice was the juicy rib-eye steak with blue cheese crust.
A better meat choice was filet Prespa, beef (cooked rare, as requested) with wild mushrooms, onions and artichokes in a mild burgundy wine sauce.
On a quick trip to Paris I stumbled on the brilliant Semilla on the Left Bank's Rue de Seine, an airy space with a light menu which at lunchtime breaks down to a non-meat, fish and meat choice at €40 (£35)for three courses.
A better meat choice is Kang-Gai ($4.75), or red curry, with the chicken option.
Outside the door is a pile of reindeer meat, choice cuts, flash frozen under a hide.
Rabbit farming is increasingly being viewed as an economically logical meat choice.
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Other meat choices also stood out.
"We're working more now to promote what we call whole harvest meat choices," Maxey said.
Entrees are skewed toward seafood, but we also enjoyed several of the meat choices.
But no, the smallish dinner menu now veers more to southern Italy, with three meat choices and five pasta choices.
In fact, Aidells argues that consumers now confront a different world when it comes to meat choices.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com