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He also said it would have "the best pork chop you've ever had in your life" and "the best burger in town," made with a meat blend prepared by the butcher Pat LaFrieda.
The canned mystery meat blend has been around since 1937.
If you make your first batch on a charcoal grill, don't switch to a cast iron griddle and change the meat blend at the same time.
You can do similar things with just about any other meat or meat blend.
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The latter consisted of sweet crab meat blended with a rich seafood sauce, stuffed back into the crab shell.
The Burgermeister A tasting of three styles of regional burgers, with a discussion about meat blends and cooking methods, will be led by Josh Ozersky, a hamburger chronicler and historian, on March 9 at 6 p.m. at Rub BBQ, 208 West 23rd Street, $30, including beer: [email protected], (212) 52124300.
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To answer this question we enlisted none other than Pat LaFrieda, butcher extraordinaire and the creator of some of the meat blends that have gone into making some of the most heralded burgers served in America today, including Shake Shack's and the legendary Black Label burger served at New York's Minetta Tavern.
This finding might result from low sample numbers but also could reflect different methods for final product preparation by using different meat blends, fat, or liver intentionally or after unintentional cross-contamination.
The three-meat blend is so juicy that it barely needs any sauce.
Many meat dishes blend old culture with new cuisine.
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