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Lump crab meat, bits of lobster or diced smoked trout or mackerel can replace the shrimp.
Stir, scraping bottom if necessary, to loosen any meat bits that are sticking.
When you have guests I suggest you cook the meat bits and leave her do the rest.
Whatever winds up on the walls of the spinner in addition to meat — bits of cartilage (protein!), nerves (I have enough of my own, thank you), vessels, bone fragments — is scraped off and added to the mixing bowl.
Or Big Don's House of Well-Done Meat Bits?
Lots of labs are working on this, and the miniscule meat bits that they have been able to produce so far are kind of grey and flavorless.
Similar(53)
It yielded the variety of doneness needed for a big party: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack.
2. Add ground meat in bits, along with more salt and pepper.
Rice with chicken and shrimp ($13.95) suffers from two problems: dry breast meat and bits of messy-to-eat shrimp in the shell.
And, as she stirred the thick white liquid with her rusty shovel, chunks of fatty meat and bits of onions and carrots churned up before my eyes.
Stir and break up meat a bit more, then add chickpeas.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com