Exact(58)
The meat, beef shoulder clod, falls apart at the touch.
The kind of meat — beef, pork, turkey, lamb — is less important than its size.
Since introducing the treated meat, Beef Products has faced the challenge of balancing safety with taste, records and interviews show.
Plastic bags of meat (beef ribs, pork chops, a leg of lamb and an oxtail) rest at their feet, destined for a weekend barbecue.
Essentially, the two are made from the same basic ingredients -- ground meat (beef and/or pork and veal), eggs and bread crumbs.
Leaner, rarer-cooked meat (beef, say) is delicious cut into strips and tossed with lentils, winter leaves and a mustardy vinaigrette.
Pounding It Out "On a busy day, I work on 250 pounds of meat – beef, lamb, poultry – and 200 pounds of fish, from cod to loup de mer to lobsters.
Over at the Marcus kosher butcher shop on Waalstraat, a few blocks from Mr. Kilic's store, women crowded in to inspect and buy the cuts of meat, beef sausages and cold cuts, including a kind of Dutch pastrami.
Finally, the volunteers were asked about eating habits, and specifically, how much red meat (beef, pork and lamb) they consumed each week and how many servings of fruit they ate each day.
Similar(2)
For the most part, Prague is a meat and potatoes town with endless options for platters of meat -- beef, pork and duck -- served with signature dumplings and potatoes.
Cut red fatty meats (eat extremely lean meat/beef) to reduce your saturated fat intake: the kind of fats that are bad-for-your-heart, blood vessels, and your waistline.
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