Sentence examples for meat based on from inspiring English sources

In order to prevent possible adulteration of yak meat with cattle meat, based on the sequence of mitochondrial 12S rRNA gene, a multiplex PCR-based approach was proposed for rapid identification of the meat from yak and cattle using three primers designed in this work.

Electrically stimulated meat had significantly (P < 0.05) lighter color than non-stimulated meat based on L* value.

"As the overwhelming majority of meat sold in UK supermarkets is own brand and from animals that have been stunned prior to slaughter we do not see the requirement to separately label meat based on the method of slaughter".

The segmentation of meat based on CDA transformation relies primarily on the blue part of the spectrum (430 470 nm). Figure 7 shows the mean spectrum of each of the 59 recorded trout fillets.

The effect of processed meat, based on five studies, was 1.21 per 50 g per day (the excess risk corresponds to 0.0038 per gram).

The aim of this work was to determine the population structure of S. aureus isolates derived from pig carriage and porcine meat, based on spa typing, with emphasis on detection of oxacillin-resistant isolates, that is, BORSA and MRSA.

The Level III model calculates steady-state concentrations in multimedia compartments such as air, water, and soil, and various food groups including fruits, vegetables, milk, dairy, fish, and meats based on a unit emission rate.

Reference [26] analyzed the flexibility potential of customers in one meat industry based on the management of the most energy consuming process in this type of segment: cooling production and distribution, which is one of the most representative sectors in Spain.

Condemnation of meat is based on either the health concerns that may occur if the meat finds its way to consumers or the discomfort with which consumers of meat may have with eating meat infested with liver flukes or Stilesia hepatica and other parasitic cysts.

The average environmental impact of meat was based on the proportional daily intake, i.e. non-processed meat accounts for 80% of total gram per day intake of meat.

The seduction was described in terms parallel to how one might appraise a piece of meat and, based on the appeal of this product, the men would then be seduced into paying what was necessary to mark this prize.