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Another prime spot for carnivores is the new Meat Bar (17) at 142 West Regent Street (0141 204 3605; themeatbar.co.uk).
Then head to the new Meat bar (0141 204 3605; themeatbar.co.uk) where the mood is macho, the meat home smoked and sliders are the latest craze: pulled pork rubbed with ginger, chipotle and mustard.
Which is a relief as, alongside its guest, craft-keg pump and a dedicated William Bros. tap, Meat Bar has a solid, 40+ bottled list, split pretty evenly between established Scottish (Fyne, Brewdog, Harviestoun etc).
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Meat bars are something I can get behind, in the same way that the multiple variations on jerky I tried are too.
Sweetbreads with a thick crust of macadamia nuts seem like a strange new meat candy bar, and the onion marmalade that comes with them is both too pungent and too sweet.
For the moment, there is no client for the meat-market bar.
Harpists, endless sumptuous buffets of fresh seafood, meats, omelette bars, a desert area that should be illegal...at around $40 a person it's the place for birthdays, anniversaries, first dates to impress.
No doubt about this one, though – it bounced off the meat of the bar and well clear.
There are other non-equestrian businesses that need sawdust, he added, like old-time butchers and meat markets and bars.
Adam Kolesar, a resident of Carroll Gardens, Brooklyn, met Frank Cisneros at Prime Meats, a local bar that he visits two or three times a week.
And I continue to wonder why smaller natural food stores have wider selections of organic produce and offer organic meat, organic salad bars and organic carryout food, none of which is available at Whole Foods.
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