Your English writing platform
Discover LudwigExact(19)
She said: "This US study looked at associations between high intakes of red meat and risk of mortality, finding a positive association between the two.
Despite the consensus on the association of red and processed meat and risk of CRC, no positive association has been presented regarding to various sources of protein except for red and processed meat.
The association between low consumption of meat and risk of hypospadias was also stronger after adjustment.
There was no significant association between the consumption of meat and risk of diverticular disease (see online supplementary eTable 6).
We were unable to confirm that there is an association between protein or meat and risk for RA in this large female cohort.
Finally, a positive association between intake of red meat and risk of ischaemic heart disease among women was reported from the Nurses Health Studyy.
Similar(41)
The design of the groups took a bottom-up approach and included elements of meat quality, meat safety and risk reduction strategies.
In the fully adjusted model the association between the quantity of meat consumed and risk of diverticular disease was not significant (table 5); compared with those with the highest intake of meat (≥100 g/day), the risk of diverticular disease for those with an intake less than 50 g/day was 0.95 (0.76 to 1.18).
A meta-analysis (Chan, 2011) of observational studies on red and processed meat intake and risk of colorectal adenomas was conducted and found that the summary RR of colorectal cancer for the highest versus the lowest intake was 1.22 (95% CI= 1.11 1.34) and the RR for every 100 g/day increase was 1.14 (95% CI= 1.04 1.24).
Associations between red meat consumption and risk for breast cancer have been reported sporadically [ 92].
A positive association between processed meat consumption and risk of pancreatic cancer is biologically plausible.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com