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Add meat and mix well.
Add the potato mixture to the sausage meat and mix well.
Salt and movement are all that's required, so add about 1% salt (or one teaspoon per 500g meat) and mix with vigour.
Add the spring onions, grated ginger, ginger juice and chopped chilli to the crab meat and mix together, adding lime juice to taste and enough mayonnaise to bring the mixture together.
Dice meat and mix with remaining juices left in pan.
A typical procedure was farcing (from the Latin farcio, "to cram"), to skin and dress an animal, grind up the meat and mix it with spices and other ingredients and then return it into its own skin, or mold it into the shape of a completely different animal.
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He also slow-cooks it, shreds the meat and mixes it with an Asian barbecue sauce.
He pots the soft-textured meat and mixes it with Lobel's mild honey-based barbecue sauce.
The owners will happily bring you holubky, a meat-and-rice mix wrapped in a cabbage leaf (my personal favorite), the fresh pork specialties or lokse, salty pancakes paired with meat as well as sweet fillings.
You should have 1 1/2 cups). Add to the meat mixture and mix well to incorporate.
3. Add the wine and water to the meat mixture and mix in a stand mixer using a paddle attachment, or by hand with a sturdy spoon, until the liquids are incorporated and the mixture has developed a uniform, sticky appearance, about 1 minute on medium speed.
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