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2. Combine meat and fat.
Duck meat and fat may be prepared a day ahead, and stored, covered, in the refrigerator.
The smell of the patient's dinner lingers, raw meat and fat against cast iron.
Pinnipeds are also hunted by humans for their skin, meat, and fat (blubber).
A traditionally made pork adobo should have meltingly soft meat and fat, both salty and piquant from the vinegar.
It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.
Mr. Medina's version, served in a deep white bowl, is delicate, with tender ginger-flecked meat and fat, luscious tomatoes.
At about 80 to 90 pounds I have a lamb that is exactly as it should be: the bone, meat, and fat ratio is exactly right.
Authentic product (36 samples) comprised either only lean meat and fat (higher quality beefburgers) or lean meat, fat, rusk and water (lower quality product).
English bacon is the loin with an extra wedge of meat and fat attached; a slice is shaped a bit like a comet with a tail.
The minced meat and fat is mixed with a "secret recipe" of fennel, pepper, salt and chilli and pushed into casings.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com