Here you can enjoy "unspecified sandwiches": fish or meat on a slice of dark rye, well-garnished – you take what you get.
"It's best enjoyed as a simple fillet so you don't lose the flavor," she recommends, although she serves up the three meats with a slice of fried provolone garnished with grated Parmesan, sliced tomato, and green olives, plus freshly made tortillas.
To solve the problem, parents sent their children to buy the twenty-fen meat, a very thin slice cut from the pig's underbelly, which did not count as part of the meat ration.
This gleaming beauty – with its sticky shallots and creamy chestnut filling – will have even the most ardent meat eaters after a slice.
He mastered a meat slicer, a delicate feat, when he had a job preparing sandwiches.
The counter faces a meat slicer, a ready hunk of prosciutto di Parma and a posse of garrulous stuzzichini preparers.
Most people won't have a meat slicer; a sharp knife will do just fine, even if it takes a bit longer.
Lunch may be soup or leftover meat, a "very thin" slice of rye toast, with tea and Jell-O or fruit for dessert.
(When Emanuel was a teen-ager, he lost half of his right middle finger, after cutting it on a meat slicer — an accident, Obama once joked, that "rendered him practically mute").
"You have little meat," Father said, swallowing a slice.
