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These values were approximated by measuring the model directly using the tools in the Measure menu.
The performance of these models is evaluated and compared by measuring the model complexity, accuracy, and robustness against "unseen" data collected in the Dynamic Stress Test (DST) and a self-designed pulse test (SDP).
To evaluate the stability limit of the thermal bending, a method of measuring the model parameter that determines the stability is proposed and the measured data are compared with calculated results.
Under the assumption that the model parameter set D and the CS task partition ι are statistically independent, we have DL D, ι = - log 2 p D δ - log 2 p ι δ, and it acts as a penalty function measuring the model complexity.
The indexes measuring the model level goodness-of-fit were adequate: χ = 0.29 (P = 0.589), RMSEA = 0.01, CFI = 1, and SRMR = 0.008.
Automated comparative modelling of 3D protein structures, which identifies templates through sequence identity on the Swiss model server, provides the most accurate model by: (i) finding the known structures (templates) associated with the sequence to be modelled (target); (ii) aligning the target sequence with the templates; (iii) constructing the model; and (iv) measuring the model (10).
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Experts at the National Physical Laboratory who measured the model said it mirrors Bloodhound SCC's dimensions.
To measure the model fit the chi-square (χ2) value was calculated.
The MAPE, RMSE and MAE values are used to measure the model performance, see (11) to (13).
Based on the definitions of error items to be measured, the model of each deviation will be determined.
The third term in (28) measures the model robustness with regards to infeasibility associated with control constraints (29) under scenario s.
More suggestions(15)
measure the model
measuring the temperature
measuring the quality
measuring the center
measuring the number
measuring the volume
measuring the efficiency
measuring the speed
measuring the space
measuring the phase
measuring the floor
measuring the food
measuring the bounce
measuring the output
measuring the flour
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