Sentence examples for measuring gelation rate from inspiring English sources

The experimental apparatus for measuring gelation rate and gel strength at reservoir conditions was shown in Fig. 1.

Sydansk's gel strength code (GSC), which is an intuitive, rapid, and semi-quantitative method to evaluate the gelation rate and gel strength through visual observations in the gel formation process (Sydansk and Argabright 1987), was used in this paper.

The gelation rate (t−1gel) has been measured by the test tube tilting method and has been analysed with the equation t−1gel ∝ f(c)f(T), where f(c)=concentration function and f(T =temperature function.

Gelation kinetics studies reveal that both the gelation rate and critical gelation concentration (C∗t=∞) are function of gelation temperature (Tgel) and the molecular weight of PBI.

Viscoelastic characteristics indicated that CS/MC gels formed using different salts had different gelation temperature, gelation rate, and gel strength.

The chelating agent acetyl acetone was used to reduce the gelation rate of titanium alkoxide.

The gel strength and gelation rate were reported to be greatly dependent on the pH and solution concentration.

Gelation temperature followed the order NaCl > GP > Na3PO4 > NaHCO3, gelation rate followed the order GP > NaHCO3 > Na3PO4, and gel strength followed the order GP > NaHCO3 > Na3PO4 (at 37 °C).

They are commonly used for bioprinting because of their cost effectiveness, biocompatibility, suitable viscosity and fast gelation rate.

Moreover, the gelation rate within the Bentheimer sandstone was found to be significantly faster compared to the gelation rate of the bulk solution.

Gelation rate increased with increasing total calcium content, increasing proportion of CaSO4, increasing temperature and decreasing alginate concentration.