Suggestions(1)
Exact(2)
One alternative to measuring cooking skills is to measure time spent cooking.
Measuring cooking skills is difficult (Barton, Wrieden, & Anderson, 2011), not least because the concept is complex and there is little agreement about what exactly should be measured (Short, 2003).
Similar(58)
You will need two plastic containers (16 oz), two packets of Knox Gelatine, a measuring cup, cooking spray, and water.
The key metric used was Specific Fuel Consumption (SFC), defined as the weight of firewood consumed in cooking a single batch of food divided by the total weight of food, measured after cooking.
The solution volume from each bowl was measured after cooking to account for losses due to evaporation.
For consistency, your food should be weighed and/or measured after cooking.
The Arab merchant ship, which sank in the Java sea twelve centuries ago, contains the largest group of Tang dynasty artifacts ever found at a single site, including cooking utensils, measuring weights, spice jars, bronze mirrors, silver and gold vessels, and glazed ceramic wares.
I find that the discipline of weighing and measuring does one's cooking nothing but good, provided that one does not waste time messing about with quarter-saltspoons and five-eighths of pints, nor, above all, expect that precision will eliminate the necessity to keep one's head or train one's eye and palate".
The critical concern is the high emissions of unburned hydrocarbons measured at slow cooking mode (<1 kW), which is believed to be overcome by developing and implementing an appropriate heat-exchanger with the burner.
The reason for this disparity lays in the fact that Mumford only measured during active cooking periods, which is when exposure is highest.
The performance and testing of a storage solar cooker have been investigated by measuring stagnation temperatures and conducting cooking trials.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com