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On the basis of these results, we conclude that whole-body protein kinetics measurements during ongoing continuous enteral nutrition in critically ill patients can be assessed by adding a free labeled phenylalanine tracer to the enteral nutrition and measuring after a 4-hour run-in period.
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One big reason is that altmetrics can only be measured after a delay.
The simplest means for earlier detection is a blood sugar test, measured after a person has fasted for at least eight hours.
PEEPtot was measured after a 3-sec end-expiratory pause.
MEP was measured after a maximal inspiration in both conditions.
After each volume inflation, balloon pressure was measured after a 3-min equilibration period.
Treatment effects were measured after a follow-up period in 24 studies (n = 1963).
MIP was measured after a maximal exhalation (at the residual volume).
All samples were measured after a 10-fold dilution with Triton X-102.
The final depth of the water level was measured after a given time interval.
The voltage and current were measured after a steady state is reached.
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