Sentence examples for measures of beef quality from inspiring English sources

Although meat quality traits are moderately heritable, large selection programmes are very difficult to implement to improve beef quality due to the lack of recorded standardized measures of beef quality [ 4, 5].

Due to increasing consumer interest in local beef, this paper examines U.S. consumer definitions of local beef and how these notions inform consumers' perceptions of beef quality.

The availability of beef quality traits is still limited and under research (e.g. Gene2Farm).

Understanding adipose tissue regulation is critical for beef cattle as fat is an important determinant of beef quality and nutrient value.

This study underlined the relevance of the GENOTEND chip to identify markers of beef quality, mainly by confirming previous results and by detecting other genes of the heat shock family as potential markers of beef quality.

As the collection of beef quality traits is very expensive, genomics offers the chance to set up registration of these traits for a limited number of genotyped animals.

These Stockmanship and Stewardship trainings are made possible through partnership of New York Beef Quality Assurance, the Beef Checkoff and New York Beef Council, Pro-Dairy, Cornell College of Agriculture and Life Sciences, and National Cattlemen's Beef Association.

However, the mechanisms by which HL may mediate effects of stress on beef quality have not been evaluated.

Of all the beef quality traits, tenderness is considered to be the most important.

Therefore, the objective of this experiment was to determine the effects of HL supplementation on beef quality.

This study was designed to evaluate the effects of ingredients and USDA beef quality grade response on meat quality attributes and sensory characteristics.