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Though the metric measures are converted for American cooks, many ingredients, like sugar, are given in pounds and ounces instead of in cups, so having a kitchen scale is a good idea.
Scores on component measures are converted to standard scores (z-scores), which are averaged to yield a single MSFC score [ 25].
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Anthropometric measures were converted to Z scores and the relationship between health and nutritional status was assessed using regression models.
To obtain similar fatness units, all anthropometrics and body composition measures were converted to age-adjusted z-scores, which indicate the deviations from the population mean values in standard deviation (SD) units.
Standard errors and other dispersion measures were converted to standard deviations where possible (Higgins 2008).
Weight and height measures were converted to z-scores based on age- and sex-adjusted population tables.
The height measures were converted to standard deviation units (z scores) using the World Health Organization (WHO) Child Growth Standards [ 24].
The adult measures were converted to Z-scores using a different reference than the child measures, as growth standards are not yet available.
Jaffe method based measures were converted to the spectrophotometric method values by the following equation: spectrophotometric value = 0.9435 × Jaffe method + 0.0435.
Participants' scores on these measures were converted to a scaled score with an M of 100 and a SD of 15.
These measures were converted to NGSP reference ranges for comparison in the analyses [Czech/Swedish: NGSP% = (0.9148 × IFCC) + 2.152; Swedish Mono S: NGSP% = (0.923 × Swedish %) + 1.345] (1.345]
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com