The conventional cross-spectral method of measuring sound intensity could not be used because of the practical difficulties in manoeuvring the two-microphone assembly through the narrow air passage and obtaining measurements at positions close to the wall of the splitters.
This rotation can be shifted to a new position (r, θ, ϕ′) such that ϕ′ − ϕ = Δϕ through a rotation about the ECEF z axis (B.3 where (B.4)Now, Swarm A and B provide two magnetic field vector measurements at positions (rA, θA,ϕA) and (rB, θB,ϕ0b), respectively, that differ only in longitude such that ϕb−ϕA = Δϕ.
Using the information from the hexamine and pentaerythritol samples, it appears that the differences in the intensity of the diffraction peak at ∼1 nm −1 (for example, between the measurements at positions 1 and 2 for simulant 1) is due to the amount of hexamine present in the scattering volume.
We use the following regression model to formalize the relationship between genomic-position-dependent methylation, covariates and age (Equation 1): (1) Here, Y i,j refers to the methylation measurement at genomic position j for individual i.
It should be noted that the positioning error estimated from the standard deviation of repeated pass-through measurement is not absolute error but deviation from the average measurement at each position.
It is possible to expand the range of measurable velocities by employing search boxes of varying size, however this requires that a method be devised to select the most appropriate measurement at each position in the image.
The measurement at different positions of the sample however can cause a higher RSD because of sample inhomogeneity and small leakages.
In case of M69L, distance measurement of M/L at position 69 from Ser-70 indicated no significant structural change due to this alteration.
We present first beam measurements at the position of the LE-μ+ moderator target, where the electrostatic separator was replaced by a straight vacuum tube.
An inverse numerical method was developed to estimate thermal diffusivity from transient temperature measurements at any position in a food sample using sequential parameter estimation technique.
