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Glutathione peroxidase (GPx) was measured using the methods of Rotruck et al. (1973). .
Superoxide dismutase (SOD) activity was measured using the methods of Rest and Spitznagel (1977).
Glucose and lactate concentrations were measured using the methods of Trinder [20] and Loomis [21], respectively.
Activity of DBE was measured using the methods of Nelson (1944) [ 62] and Somogyi (1952) [ 63].
Anteversion of the cup was measured using the methods of Lewinnek [ 1].
Pod F- and G-actin were measured using the methods of others [ 24, 25] and as we previously utilized [ 18].
Similar(47)
The EPS was measured using the method described in our previous research (Xin et al. 2016).
The antioxidant capacity was measured using the method of Re et al. [20] with some modifications.
The ascorbic acid content was measured using the method described by [7].
The lateral incisor root width was measured using the method described by Liuk et al. [12].
l-Alanine-aminopeptidase activity was measured using the method of Remde and Tippmann [21].
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