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The EPS was measured using the method described in our previous research (Xin et al. 2016).
l-Alanine-aminopeptidase activity was measured using the method of Remde and Tippmann [21].
MDT and MPT were measured using the "method of limits" technique described by Baumgartner [17].
Total protease activity was measured using the method of Mshandete et al. [9].
The antioxidant capacity was measured using the method of Re et al. [20] with some modifications.
Total carbon was measured using the method of Nelson and Sommers (1982).
Phosphodiesterase activity was measured using the method of Browman and Tabatabai ([1978]) and Tabatabai ([1994]).
The ascorbic acid content was measured using the method described by [7].
Peroxidase activity was measured using the method of Britton and Mehley (1955).
The lateral incisor root width was measured using the method described by Liuk et al. [12].
We think the results clearly show that the intuitively obvious difference in conspicuity also could be measured using the method.
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