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The wet weight (W) of the left lung was measured using an electronic scale, followed by desiccation in an oven at 65 °C for 48 h to determine the dry weight (D).
Egg weight was measured using an electronic digital balance.
Weights of albumen, egg yolk and eggshell were measured using an electronic digital balance.
Inhibition zones were measured using an electronic caliper with digital display (MastercraftMD, Miami, FL, USA).
Samples were taken out at pre-determined time intervals, and dry weight was measured using an electronic balance.
The weight of the sample was measured using an electronic digital balance with an accuracy of ±0.1 mg (Model: SHIMADZU AX-200, Kyoto, Japan).
Tensile strength and Young's modulus were measured using an electronic universal testing machine (CMT-200, Jinan Liangong) with a load range of 0~200 kN.
All brackets were measured using an electronic gauge (Mitutoyo) and precision pins (Azurea) to obtain a precise mesiodistal bracket (slot) width, slot height, and distance between the two adjacent brackets (Table 1).
The length of the femurs was measured using an electronic digital caliper.
Axillary temperature was measured using an electronic thermometer when a child reported at the health facility.
Weight was measured using an electronic scale to the nearest 10 grams.
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