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We also measured mycotoxin levels.
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Although Séralini et al. [3] did not report about mycotoxin measurements in their original publication, later, the authors [15] stated that all measured mycotoxins showed concentrations below the recommended threshold values for food and feed.
We measured and averaged the mycotoxin levels for each crop per village.
In this work the authors examined the three basic steps of sampling, subsampling and chemical analysis that are employed to measure mycotoxins in food.
Fig. 3 Densitometry analysis for the residual mycotoxin levels at 1, 2, and 3 weeks after addition of each mycotoxin based on spot area of TLC.
Recoveries for AFB1and DON were calculated by comparing the response for each mycotoxin with that of known spiked mycotoxin levels expressed as a percentage.
This research work aimed to study how mycotoxin levels may be influenced by modifying the technological parameters of both whole grain and cocoa biscuit-making processes.
Employing yeast to express mycotoxin-detoxification genes represents a potential strategy to reduce mycotoxin levels in fuel ethanol co-products.
The experimental mycotoxin levels were compared with the initial fortification levels.
Oats appear to be the most susceptible commodity, with high mycotoxin levels, especially DON and HT2/T2.
Mycotoxin levels are then concentrated during the formation of DDGS (Table 2).
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