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"Effects of exposure ot various red lights upon subsequent dark adaptation measured by the method of constant stimuli .JOSA 1955, 45, 502-506.
Job strain was measured by the method of Karasek.
GSH was measured by the method of Moron [39].
Tannic acid was measured by the method of Hagerman and Butler (Hagerman and Butler 1989).
The chelating activity toward Fe2+ was measured by the method of Thiansilakul et al. (2007).
The estimation of glucose-6-phosphate dehydrogenase was measured by the method of Beutler (1978).
Protein content was measured by the method of Lowry et al. (Lowry et al.1951).1951
The protein content was measured by the method of Bradford (1976).
Total sulfhydryl groups were measured by the method of Ellman (1959).
Protein content was measured by the method of Lowry[13] using BSA as the standard.
Ferrous ion chelating activity was measured by the method of Thiansilakul et al. (2007).
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