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GSH was measured by the method of Moron [39].
Tannic acid was measured by the method of Hagerman and Butler (Hagerman and Butler 1989).
The pH was measured by the method described by ISI Bulletin (1982).
The chelating activity toward Fe2+ was measured by the method of Thiansilakul et al. (2007).
The estimation of glucose-6-phosphate dehydrogenase was measured by the method of Beutler (1978).
Protein content was measured by the method of Lowry et al. (Lowry et al.1951).1951
The Cu2+-chelating activities of five RC extracts were measured by the method [28].
The protein content was measured by the method of Bradford (1976).
Total sulfhydryl groups were measured by the method of Ellman (1959).
The concentration of purified protein was measured by the method described by Lowry et al [34].
Protein content was measured by the method of Lowry[13] using BSA as the standard.
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