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Several proteins introduced into GM crops have been subjected to in vitro tests to measure heat stability.
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For example, a protocol for measuring the heat stability of proteins has been proposed by the Indian Department of Biotechnology (DBT, 2008).
Heat stability was measured by incubating the virus suspension at 56°C or 60°C for 30 min, or 60 min and then the titer was determined.
Internationally, the choice of test manufacturer may be influenced by a multitude of factors including: local regulation by in-country ministries, heat stability, storage capacity, staff training, and quality assurance measures.
To determine the heat stability of CauloGA, the enzyme solution was incubated at various temperatures 4-60°C 4-60°C60 min and cooled quickly, and the remaining activity was measured.
Figure 5 Heat stability of the secreted cellulolytic enzymes.
Figure 3 Heat stability of the secreted endoglucanase activities.
ADA from T.D. T cells had normal Km, heat stability, and sensitivity to ADA inhibitors.
Camel milk has higher heat stability compared to cow's milk.
Essential characteristics as heat stability are rarely assessed.
Meat tenderness is a function of collagen content, heat stability, and myofibrillar structure of the muscle.
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