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This treatment, however, increased mean wheat yield by 29% from 2.4 t ha−1 in the no-leaf residue pigeonpea or pearl millet plots to 3.1 t ha−1.
On a whole-of-farm basis, mean wheat yield was 50 60% of the water-limited yield and the yield gap varied from 0.6 t/ha in a dry year to 1.5 t/ha in wet year.
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Open image in new window Fig. 4 Probability distribution of the simulated wheat yield in Dingxing County, Hebei Province Open image in new window Fig. 5 Simulated mean wheat yields of the 486 farmers in Dingxing County, Hebei Province.
Agriculture intensity: The mean wheat yields per country (2012 data) were downloaded from FAOSTAT (Food and Agriculture Organization of the United Nations, http://faostat.fao.org/, accessed on 11/03/2014) and were used as a proxy for the level of agriculture intensification across Europe.
Based on data from statistical yearbooks, the minimum, maximum, median, and mean values of the annual average wheat yield in Dingxing County from 1993 to 2010 are 350, 420, 389, and 386 kg, respectively.
Figure 4 shows average wheat yield in Brazil.
In some countries the effects are particularly large: climate change means Russian wheat yields are more than 10% down.
Meanwhile, domestic crop failures – blamed on the eruption of the Tambora volcano, which spewed dust into the atmosphere and blotted out the sun – meant that wheat yields fell by 31 per cent, and incomes plummeted.
To the contrary; increasing wheat yield means that the land use for wheat does not need to increase.
This means, the preparations increased wheat yield under bad growth conditions (when the control treatment CM had low yields) and under high yielding conditions the preparations reduced yield a bit.
Wheat seed germination directly affects wheat yield and quality.
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