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The mean total protein contents of the fish muscles increased for up to 56, 105, 62 %, while soluble proteins showed elevations of 37, 106 and 78 % for the sites B, C and D, respectively, over the corresponding values for the site A when the data were averaged over the low- and high-flow seasons.
The mean ADA value was 71.2U/L whilst the mean total protein value was 51 g/dl.
The mean total protein content was 1.43 ± 0.6 mg.g−1 (fresh weight) of leaf material.
The mean total protein content of all included samples decreased linearly in an age-dependent manner.
The mean total protein and albumin concentration in the circuit were 33 ± 2.5 g/L and 25 ± 0.9 g/L, respectively.
The mean total protein in urine was 20% higher in the smelter workers, a difference which was significant (p congruent to 0.01).
Similar(48)
Mean total EGFr protein content was significantly higher in normal mucosa than in neoplastic tissue ((260.8±20.3) vs (120.5±14.7) fmol EGFr mg−1 of total protein).
Additionally, the mean total seed protein content of silenced lines was about 6% lower compared with control lines.
The mean total salivary protein levels decreased significantly pre- to post-ferrous rinse for cancer patients (p=0.005) but not for healthy controls (p=0.247).
The changes over time in mean total salivary protein levels [before (control) and after the ferrous rinse] were not statistically significant for healthy subjects or cancer patients.
The mean (SD) total protein and albumin concentrations in the circuits were 33 (2.5) g/L and 25 (0.9) g/L, respectively.
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CEO of Professional Science Editing for Scientists @ prosciediting.com