Sentence examples for mean total intake from inspiring English sources

The mean total intake for the chicks fed the LAM, LAM/FUC and basal diets during the experiment (day 0 13) were 411 g, 411 g and 373 g respectively, with chicks fed the LAM and LAM/FUC supplemented diets having increased feed intake compared to the basal diet fed chicks (P < 0.05).

At baseline, their mean age was 60 (SD 5) years, and their mean total intake of dietary fibre was 13.8 (SD 5.0) g/day.

The mean total intake per 24 h and the mean GUD of all used trays were analyzed with a two-way ANOVA with season and treatment as fixed factors and their interaction.

It is worth noting that mean total intake (kcal) in this Experiment 3 (M = 415.52, SD = 265.21) was similar to the total intake of the same two (signal + non-signal) foods in Experiment 2 (which varied from M = 358.24, SD = 237.69 in the stop group to M = 424.77, SD = 255.98 in the double-response group).

Using a published scoring system between 1 (highest quality) and 5 (lowest quality), embryos generated in women with a daily mean total intake of omega-3 FAs in the 4 weeks prior to IVF greater than 1.7 g scored a mean of 0.6 (SE 0.26) points higher than those embryos derived from a woman reporting an intake of <1 g per day.

Although the mean total intake did not differ between shrew treatments (Table  1), the animals in the shrew treatment concentrated their effort on a lower number of sources (mean % taken from the four most used trays without/with shrews 44.2 ± 7.4 %/60.8 ± 16.7 %, Mann–Whitney test, Z = −2.19, p = 0.028).

The residuals from the regression of dairy intake on total energy intake were rescaled by adding the expected dairy intake for a person with mean total energy intake.

The mean total energy intake (TEI) and macronutrient intakes were calculated using a computerised dietary analysis.

The first criterion was the mean water intake from fluids per day (expressed in mL/day), and the second criterion was the mean total water intake (i.e. water from fluid and solid food intake) per day.

However, this level of dietary fat intake as a proportion of energy intake was comparable to our study population (mean 10.2 g/MJ), but the mean total fat intake in our population was 15 g per day lower because of the overall lower energy consumption than reported by Schulz et al. [ 42].

Additionally adjusting M2 for mean total caloric intake did not materially alter the association of mean EDIC caffeine intake with either SIF1LED 375 nm[0.2] 0.2] (P=4.1×10−17) or SIF14LED 456 nm[0.8] 0.8] (P=3.9×10.8]).